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Re: Discus from last Friday's auction
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Zack
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Feb 19, 2003 11:23 PST
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Thanks
| | From: cliff young <cnky-@juno.com>;
Reply-To: detr-@topica.com
To: detr-@topica.com
Subject: Re: Discus from last Friday's auction
Date: Tue, 18 Feb 2003 13:20:16 -0800
Zack,
If those are Tom's Pigeon Blood, try lowering the temperature to 80 and
changing the ph to 6. I am saying this because this is how Tom has his
water. Those black dots may be permanet. The newer generations of
Pigeon are more cleaner.
Cliff
On Tue, 18 Feb 2003 19:20:22 +0000 Zack <NikeTen-@hotmail.com>;
writes:
| | Yeah. That is exactly where the spots are. Do they go away? Only two
of
the three have them.
cliff young wrote:
| | Were they Tom Richardson's Pigeon. If they were Tom's Pigeon they
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are
| | pretty clean except for some black spots on the forehead and anal
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fin.
writes:
| | | | I bought three Pigeon Blood Discus at last Friday's auction.
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They
| | | | seem
to be peppering quite a bit. Are they doing this to anyone else
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who
| | | | bought some?
Thanks,
Zack
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